Butter almond wedding cake! Wow

This cake is absolutely amazing!!!!! The texture is awesome. It's so fluffy and SOOO moist. Here is the recipe:

1 1/2 cups butter, room temperature
2 1/2 cups granulated sugar
5 eggs
1 teaspoon pure vanilla extract
3/4 teaspoon Almond Extract
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
Makes: About 7 1/2 cups cake batter.

Instructions:

Step 1
Preheat oven to 350°F. Spray pans with vegetable pan spray, or use Cake Release.

Step 2
In mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour; mix well. Pour into prepared pans. *WARNING* only fill pans 1/4 inch because they expand!!!!

Step 3
Refer to baking chart, for baking times and temperatures for specific pans.

Step 4
Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.