Saturday, July 2, 2011

Pork and root beer. Yum!

This is THE easiest most amazing meat I have ever tasted in my life. Pork tenderloins are amazing pretty much any way, but this way.... Wow. So easy and so delicious!

Ingredients:

1 (2 lb) pork tenderloin (plain)
1 (12 oz) can of your favorite root beer
*NOTHING else is needed for this! Not even salt and pepper!!!*

Put the pork tenderloin into a medium to big crock pot. Pour the root beer over the top of the pork loin. Cover, turn on medium, and cook 5/6 hours. I checked on the pork every hour or so and kept flipping it to help it absorb all the juices of the root beer!

Once completely tender, drain the root beer and be creative with the pork!!! Pulled pork sandwiches are a great way to use the pork, just add a bottle of your favorite BBQ sauce. Pulled pork tacos are also quite yummy! But my favorite way to eat it is right out of the crock pot!!!!! :)

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